Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture This soap had been made

This soap had been made there for almost 150 years from a formula held by an old family and for their sole use

Très joli bracelet en liège finement découpé et agrémenté d'une interprétation des azulejos portugais

also called paper filigree or quilling art

This plate can obviously be used at the table

this messenger bag benefits from high-quality artisanal finishing

Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture This soap had been madeThis Chorizo Grill, typically Portuguese, is used to flame Portuguese chourios and smoked sausages. It is used at the table in a very simple way: a little white alcohol is poured into the bottom of the container on which it is set on fire before the sausage is placed on it. Simply turn the sausage over once during cooking and when the flames stop, the chourio is ready! This plate is part of the porteries crafted by Jorge Ramalho, the last potter to