Steamed Lūʻau Leaves (Frozen) Size:2 lbs and a hint of Hawaiian

and a hint of Hawaiian sea salt—perfect as a creamy spread or a gourmet dip

This roast works well as a hot drip coffee

towels made in India

and coriander seed

Refrigerated: will last for 3-4 days

Steamed Lūʻau Leaves (Frozen) Size:2 lbs and a hint of HawaiianLau leaves are a Hawaiian staple, similar in texture and taste to spinach or collard greens, with a deep, savory flavor. Keep frozen until ready for use. To make your own laulau or squid chicken lau dish, simply simmer leaves in coconut milk along with your choice of meats and simmer until leaves fall apart for an island style meal. Alternatively, use as you would frozen spinach. Ingredients: Kalo (Taro) and filtered water Grown and produced in Hawaii