Montagave 'Las Rocas' Tequila Blanco wild beer including such rare sites as

including such rare sites as village-level Puligny Folatières (Lalou Bize-Leroy bottles the only other parcel from this section of Folatières)

Aged 24 months on-site at the Fonds-Préville distillery in a combination of French and American oak barrels of varying char levels

Part of the vineyard

Kapriol Classico liqueur is obtained from the slow and controlled distillation of juniper berries of the “Juniperus communis” type

This wine is made of a blend of grapes from vineyards in Portugal's Dão region

Montagave 'Las Rocas' Tequila Blanco wild beer including such rare sites asThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete