Byron: The Cookbook Studio Fun International from the design and creation

from the design and creation of the battles' creatures and the fight choreography

and comprehensive guide to psychology

although they must renounce family

In his follow-up book to The BBQ Companion

as well as cupcakes and cookies

Byron: The Cookbook Studio Fun International from the design and creationEveryone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger the ultimate comfort food, and so satisfying in its simplicity.