'Peas in a Pod' Blended Cider Bourbon Fermented in vats before being

Fermented in vats before being blended with reserve wines and racked to neutral French Oak barriques

Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed

The palate offers a delightful mix of crunchy redcurrant

the latest creation from Tanyton Bay Spirits

This is a new brand created by two friends from Edmonton

'Peas in a Pod' Blended Cider Bourbon Fermented in vats before beingBlended Cider 7. 5% ABV 750ml Cider with blackcurrants, De Chaunac and Cabernet Franc. 2022 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe De Chaunac and Cab Franc winesso of course we thought 'let's blend these things together'. It was the right call. What's it like?: Peas in a Pod