San Giacomo - Il Balsamico Maturo - Bio content:Small 100ml Proteine 32g

Proteine 32g

( at least 12 years of barrel aging ) at a more affordable price

- Andrea Bezzecchi

Also excellent with vanilla or cream ice cream (or stracciatella)

on the contrary

San Giacomo - Il Balsamico Maturo - Bio content:Small 100ml Proteine 32gThe Acetaia Condiment is the classic "everyday" Balsamic. It was the first to be put on the market 20 years ago to meet the need for a Balsamic vinegar made only with cooked must from local organic grapes and which was obviously neither a Traditional one (because it was wasted on salad), nor an industrial supermarket Balsamic vinegar obtained by blending. It is made from slow fermentation and spontaneous acetification in the barrel and subsequent