Blanc de Blancs Extra Brut Luberon Terroir: Côtes de Remich

Terroir: Côtes de Remich

The vinification takes place in stainless steel vats

Producer: Château Pichon-Longueville - Comtesse de Lalande

touche pâtissière

Sensations: To the eye: Delicate pink reflections

Blanc de Blancs Extra Brut Luberon Terroir: Côtes de RemichVinification: Champagne pressing. Vinification in stainless steel vats to keep the freshness of its aromas in the wine. Foaming and aging for 24 months at a controlled temperature of 12C. After disgorging, the wine rests in the cellar a few months before shipment, to allow it to assimilate the dosage liquor. Blend: 40% Chardonnay, 40% Riesling, 20% Pinot Blanc Sensations: Crystalline color. Mineral nose marked by aromas of citrus (lime) and lemon