Cake Marbré Nature Chef Philippe Conticini's new craze

Chef Philippe Conticini's new craze

Products made in the workshop may change depending on raw material availability and seasonality

my sensitivity

you will have all the keys in hand to create original creations

just like my "Grand cru vanille"

Cake Marbré Nature Chef Philippe Conticini's new crazeThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry