Carmenere Reserve Region_Sancerre Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is followed by a secondary temperature-controlled fermentation in autoclaves (i

tropical fruit and hints of lemongrass on the nose

a hint of vanilla and lively acidity

Made for margaritas

Full bodied with noticeable tannins

Carmenere Reserve Region_Sancerre Temperature-controlled fermentation in stainless steelThe southernmost region of Chile's Colchagua Valley is famed for its rugged cowboys and full bodied reds. Our Criterion Carmnre captures this Andean spirit with a generous balance of black and red berries, hints of cinnamon, nutmeg and a savory touch of dark chocolate Tasting Notes