Monteraponi Chianti Classico DOCG, 2023 mendicino Tart red fruits and a

Tart red fruits and a pleasant earthiness carry through in every sip

Enjoy with roasted duck or grilled steak and a refreshing green salad

born in Benevento

rivaling even Grand Cru wines

winemaker Andrea Mosca acquired 3 hectares in the Bramaterra region of Piedmont and began the NOAH project

Monteraponi Chianti Classico DOCG, 2023 mendicino Tart red fruits and aThis wine is made of 95% Sangiovese and 5% Canaiolo. Fermentation in cement, followed by oak aging for 16 months makes for a floral and minerally expression of Chianti with a comforting note of baking spice. We would pair this with Peposo, a traditional Tuscan black pepper beef stew, braised with Chianti. The Monteraponi estate is located in the village of Radda, situated in the heart of Chianti. Fruit comes from vineyards planted at 400 500 meters