Gravure "Sardinha" par Isabel Amorim rupture considered the finest Cistercian abbey

considered the finest Cistercian abbey in Portugal and listed as a UNESCO World Heritage Site

The ecological alternative to the use of animal leather

Depth : 16 cm

Width: 9 cm

Fermoir : En alliage aimanté

Gravure "Sardinha" par Isabel Amorim rupture considered the finest Cistercian abbeyReproduction from an original drawing by Isabel Amorim. Sardines have been eaten in Portugal since antiquity. Today, Portuguese people are the biggest consumers of sardines in the world, and this small fish is part of all popular festivals, all family barbecues, and is present in all restaurants. The sardine has become an icon of Portuguese culture and naturally inspires Portuguese artists. What I like The challenge of creating a cheerful and light