Glaçage Miroir Chocolat Noir - 1kg deco-glacages but not for both

but not for both

these stamps are crafted from food-grade acrylic for uncompromising quality and safety

scrape off excess

• Preparation of fraisier and entremets: obtaining uniform layers for multilayer desserts

Ideally a perforated aluminum tray that allows air circulation under the mat and promotes foot formation

Glaçage Miroir Chocolat Noir - 1kg deco-glacages but not for bothSaracino Mirror Glaze Pure Chocolate 1kg Description : Ready to use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts. Instructions for use : Pour the mirror glaze into a bowl. Heat in the microwave or in a bain marie until reaching 35 40C, stirring constantly. Achieve a smooth and homogeneous substance. Pour the fully liquid mirror glaze over the product. Let the mirror glaze harden. Ingredients : Glucose