26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 This is a truly privileged

This is a truly privileged moment alongside those who surround me daily

accompanied by a stick of 66% pure criollo chocolate

inventor of the verrine and a distinguished pastry chef for both his sweet and savory creations

We will spend 2 hours 30 minutes together to share the House's chocolate techniques

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26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 This is a truly privilegedA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life and which are filled with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you will