DankHouse Brewing Mashish W/Peanut Butter, Chocolate, And Marshmallow | Pastry Stout Dark Ale lokaal geplukt in het bos

lokaal geplukt in het bos (ook wel "blauwe bessen" genoemd)

looking for a special bottle for a special occasion

The beer was then aged in Bourbon and Whiskey barrels

we've combined our TABA "honey badger" lactoculture with Austin's lactoculture

Brewed with both Garston Nelson and Garston Rakau

DankHouse Brewing Mashish W/Peanut Butter, Chocolate, And Marshmallow | Pastry Stout Dark Ale lokaal geplukt in het bosOrigin: United States Content: 48 CL Type: Pastry Salt Percentage Alcohol: 10% Untappd Rating: 4. 48 Their Beloved Mashish with this time Chocolate, Peanut Butter and Marshmallow. Deliciously sweet and full of flavor!