Sandor Katz's Fermentation Journey fishing and garden pro

and garden pro

These first-person stories reveal the subjects’ deep fondness for and attachment to the amiable Guinea Hogs

Raising healthy chickens in an urban environment

the projects also reflect a wide variety of building materials

Danforth walks you through every step

Sandor Katz's Fermentation Journey fishing and garden proFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor