Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver FROST FORM™ - Form: The

FROST FORM™ - Form: The main tool to shape and hold your cakes

cuisson: "190°C chaleur tournante

Heat Resistance: Oven safe up to a temperature of 200°C

OUTboss Stamp and Cut - Wedding Cake :

these food-safe certified acrylic stamps guarantee superior quality and safety for your treats

Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver FROST FORM™ - Form: ThePavoni Chocolart x E. Forcone Chocolart Green Cocoa Butter 200g Colored cocoa butter ready to use, green shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Green Cocoa Butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan,