Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 walnut yellow yuzu

yellow yuzu

backed up with plum

Have it with your next grilled shrimp or salmon and dinner and be blown away

Pair with grilled salmon and salsa verde

It still has the same delicate touch of a Fleurie

Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 walnut yellow yuzuThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.