Gyokuro Saemidori × Tsuyuhikari Bio Lucas Ben Moura undertook a

Lucas Ben Moura undertook a study tour

fill it with damp yerba mate and warm water

puis rallonger le temps de 1-2min au fil des passages

mixing Pure Origins and Creations and the 5 colors of tea: Nepal Rose

This creation

Gyokuro Saemidori × Tsuyuhikari Bio Lucas Ben Moura undertook aCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut