The Maple Leaf Canadian Recipe Book - Rare 1930s Canada Cooking Booklet fiction eating habits

eating habits

Adventure can be seen in the hairline crack that be found underneath the glaze on the front

25" inches (height between each tier)

Since its debut

I can do a good roast with my eyes closed

The Maple Leaf Canadian Recipe Book - Rare 1930s Canada Cooking Booklet fiction eating habitsWishing you a good appetite for all the good things this book has in store for you. Kathleen Bowker {HISTORY} Published in 1930, this very rare Canadian recipe booklet was intended for the British home cook as a way of promoting the fine products of the British Empire Canadian style. Containing 72 pages chock full of fascinating recipes featuring an array of food products native to the Great White North, this cooking booklet is introduced by the