Tanqueray Malacca Día del Padre notes of candied lemon and

notes of candied lemon and a delicious bitterness

arroces con carne de caza

it leaves an aromatic infusion of wild herbs

En cada copa de Termanthia

sheep and goat)

Tanqueray Malacca Día del Padre notes of candied lemon andTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of