Giglio Rigato Trafila in Bronzo per Pastaio Konservierung they can in fact work

they can in fact work for years without needing to be resharpened

Ceramic blades do not oxidise or alter the taste and smell of food

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Giglio Rigato Trafila in Bronzo per Pastaio Konservierung they can in fact workBronze Die to Make the Giglio Rigato Giglio Rigato, thanks to its floral shape, captures sauces perfectly. Ideal with rag or creamy sauces, it is particularly appreciated in rustic and flavorful dishes. Die specially made and optimised for Pastaio Classe Italy.