Bistrot Vintage Uni, Chocolat - Fourchette à dessert 1900-004 Le couteau à steak est

Le couteau à steak est un complément pratique et esthétique des couverts de table

le manche arrondi pour la finesse : Le modèle Lavandou est la rencontre de la matière sublimée par le savoir-faire

If you’re looking for elegant but distinctive tableware

which is designed to be both traditional and contemporary at the same time

It is the perfect accompaniment for your household table cutlery collection

Bistrot Vintage Uni, Chocolat - Fourchette à dessert 1900-004 Le couteau à steak estWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll