Pectine Acid Free - 500 g recette-cookies Why Choose the Katy Sue

Why Choose the Katy Sue Rococo Silicone Mold

Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding

making this ingredient extremely versatile and appreciated in various culinary preparations

wild berries

For a deep gold

Pectine Acid Free - 500 g recette-cookies Why Choose the Katy SueAcid Free Pectin 500 g Sosa Ingredients Professional acid free pectin for perfect textures Acid Free Pectin from Sosa Ingredients is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis. Main Features Versatile gelling agent: Suitable for creams, flans, jellies, and